Wednesday, July 30, 2014

WW177: MAD MAX, CARPOOL DEVILLE, and A NEW HUE

5 things I want you to love this week……because I LOVE them!

1.) Thank you Canada. (That is what the USA is saying because of this AMAZING invention) I invite you, dear readers to enjoy….The Carpool DeVille…..




Yes…….the "world's fastest hot tub" built by two Canadians is at full steam to break a speed-racing record. Um… yes…..it's a fully functioning and mobile hot tub built into a 1969 Cadillac Coupe DeVille!! Duncan Forster, left, and Phil Weicker, came up with the idea of a tub on wheels while they were engineering students at McMaster University in Hamilton and now they have raised $11,251 on the Kickstarter!



Its creators hope to use the money to bring their brainchild to Speed Week, an annual racing event at Utah's Bonneville Salt Flats, in August. If Carpool DeVille successfully makes its debut at the race, it would be recognized as the world’s fastest hot tub.

Here's a vid:

“Always do sober what you say you’d do drunk, that’s the only way you’ll learn”
AWESOME!!!!!!!!!!!!!!!!!!!!!!!!!!! Right?

2.) THIS…….
Mad Max: Fury Road……2015……….
If you like dirty filthy people and/or Albino nipples….this one is most-def for you!!!!

(For iPhone peeps: https://www.youtube.com/watch?v=akX3Is3qBpw )

OMG. Am I right???????

3.) You know how I love paper things…..well THIS is lovely! "A New Hue"
from George Rigby


This is a graduate film made at Bournemouth University's NCCA by George Rigby, Jennifer Hardy and Stephen Tucker. Check this out: facebook.com/anewhuefilm

A New Hue from George Rigby on Vimeo.

(or go HERE!)
COOL HUH????

4.) It's almost lunch when I write this…..and thanks to Recipe Girl  I am dreaming of this:

Spinach salad with chicken, avocado and goat cheese!!!!
Yield: 4 servings
Prep Time: 20 min
Ingredients:

SALAD:
8 cups chopped spinach (1 bag)
1 cup halved cherry or pear tomatoes
1/2 cup corn (frozen, canned, or cut off the cob)
1 1/2 cups chopped cooked chicken
1 large avocado, sliced
1/3 cup crumbled goat or feta cheese
1/4 cup toasted pine nuts

DRESSING:
3 tablespoons white wine vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon Dijon mustard
salt and freshly ground black pepper, to taste
Directions:

1. Place spinach in a large salad bowl. add remaining salad ingredients.

2. In a small bowl, whisk together the dressing ingredients. Pour over the salad and toss (a little at a time... as much dressing as you desire).


Go to Recipe Girl for more!













5.) HAAA! You know I love Jimmy Fallon…..and that I am an immature man-child…..so I enjoyed these……"Palisades Park Pet Patrol"……you're welcome…...